ParMieux Adventures

After the success of the persimmon bread I made I decided to try out a persimmon dessert recipe: persimmon pudding cake. It's as easy t...

I returned from Georgia with a pretty good stash of contraband; largely wine and cheese but I also picked up some Georgian spices: marigold...

It's fall! Today it really feels like it; the temperature in Istanbul dropped about 10 (Celsius) degrees overnight. So now it's col...

After a much better night of sleep in our new, cushy hotel, KMac and I were up and ready for a tour of the Kakheti region. We'd arrange...

In September I went on an amazing* trip to Georgia with my friend KMac and somehow totally forgot to write about it! We arrived in Tbilis...