ParMieux Adventures

Two travel writers telling tales of food, life, and adventure on the road of life, and around the world.

30 August 2010

Sugar Coma Extraordinaire Part One

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I have mentioned that I make a lot of cake. So this year for my birthday, after having let my 30th slip by hopefully unnoticed, I decided th...
19 August 2010

Peaches and Cream Eclairs

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Normally I only make cakes for work so when a non birthday dessert having opportunity arisies I jump. This particular opportunity I wanted t...
08 August 2010

Peanut Butter Ice Cream Cake Glory

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Out of all the different kinds of cakes that I do, ice cream cakes are by far the easiest. You don't have to worry that the frosting doe...
18 June 2010

Cheese and Rodin

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There has been a lot of "Parmeiux Adventuring" in the last couple of months, and Andrea has been doing a great job of keeping the ...
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