ParMieux Adventures

Two travel writers telling tales of food, life, and adventure on the road of life, and around the world.

25 November 2015

Turkish Wine of the Week - Prodom 2012 Syrah Kalecik Karası

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The Syrah, Petit Verdot, Cabernet Franc blend is not Prodom's only red blend. Prodom also has a  Syrah Kalecik Karası blend (also 120TL...
21 November 2015

Truffled Macaroni Cheese

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I deeply and truly love cheese. I love it. A few years ago my doctor told me I should stop eating hard cheeses because of my cholesterol le...
18 November 2015

Turkish Wine of the Week - Suvla 2014 Boğazkere

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We know I love Suvla but I love Suvla even more now than before because they are now producing  a Boğazkere, an Öküzgöz, and a Boğazkere-Ö...
11 November 2015

Turkish Wine of the Week - Prodom 2012 Syrah, Petit Verdot, Cabernet Franc

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I have so many fond memories of Prodom's Syrah, Petit Verdot, Cabernet Franc blend. It was the first truly beautiful Turkish wine I had...
09 November 2015

The Ephesus Museum Is FINALLY Open for Business.

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After three years in Turkey and seven trips to Ephesus I was thrilled when last month I saw that the Ephesus Museum was finally open! My ...
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