ParMieux Adventures

Two travel writers telling tales of food, life, and adventure on the road of life, and around the world.

12 February 2016

The Duomo of Florence

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The best place to start a tour of Florence is the Duomo. For one thing, it sits pretty much in the center of things and so it makes a great...
10 February 2016

Turkish Wine of the Week - Chamlija 2013 Cabernet & Cabernet

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The first time I saw a Chamlija wine at Sensus there were only two or three of them. Now they are everywhere and I need to try them all!! L...
08 February 2016

Turkish Breakfast Review - Çakmak

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I recently read an article on Yabangee about a place to take your friend who won't shut up about Van Kahvaltı Evi. I still love me some...
05 February 2016

The Dead of Pompeii

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One of the interesting things that I learned during our guided tour of Pompeii was that of the people who died (many did manage to escape) ...
03 February 2016

Turkish Wine of the Week - Kayra Vintage 2012 Shiraz

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I've had this bottle of Shiraz sitting on my wine rack for so long that I had to wipe off about an inch of dust when I pulled it out no...
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