I've been really lax about posting the Hungarian guest wines! I still have something like four to go! So on that note, next up is the Gelleri 2012 Cabernet Sauvignon.
I quite liked this one. If I recall correctly we may have gone through the Gelleri stall's stock of this one evening. We started out as four people and by the fourth or fifth bottle we'd collected a few more disgruntled colleagues. Each new person joining us went to get another bottle. The drinks stalls had a 500 Fiorent deposit on glasses and you could return them to any of the wine vendors to get back the deposit. Or do what we did that night. At five to 11 (closing) our group (which had swelled to 12-ish people) descended on the stall and, instead of asking for our money back, we asked that they give us the Fiorent equivalent in wine. So after drinking at least ten bottles at the table we turned in 12 500 Fiorent glasses which bought us a fair few more bottles of 2200 Fiorent wine. Which we then drank by the lake until we got rousted by Hungarian security guards and returned to the hotel.
I really quite liked this one. I believe it was my favorite at this point in my tour of Hungarian wine. For one thing, there's my theory about how if I like the color I will like the wine. The Gelleri Cabernet Sauvignon was a really lovely raspberry red, not at all opaque. The nose, full of red fruits, was a little jammy. On the palate the berries, cassis, and pepper were complimented by light but well-integrated tannins and acid. This is certainly not a steak eating Cabernet, rather a nice easy drink.
Not a big wine but the well-balanced flavors filled my mouth and lingered for a smooth finish.
All in all, a winner. And only about $8.
I quite liked this one. If I recall correctly we may have gone through the Gelleri stall's stock of this one evening. We started out as four people and by the fourth or fifth bottle we'd collected a few more disgruntled colleagues. Each new person joining us went to get another bottle. The drinks stalls had a 500 Fiorent deposit on glasses and you could return them to any of the wine vendors to get back the deposit. Or do what we did that night. At five to 11 (closing) our group (which had swelled to 12-ish people) descended on the stall and, instead of asking for our money back, we asked that they give us the Fiorent equivalent in wine. So after drinking at least ten bottles at the table we turned in 12 500 Fiorent glasses which bought us a fair few more bottles of 2200 Fiorent wine. Which we then drank by the lake until we got rousted by Hungarian security guards and returned to the hotel.
I really quite liked this one. I believe it was my favorite at this point in my tour of Hungarian wine. For one thing, there's my theory about how if I like the color I will like the wine. The Gelleri Cabernet Sauvignon was a really lovely raspberry red, not at all opaque. The nose, full of red fruits, was a little jammy. On the palate the berries, cassis, and pepper were complimented by light but well-integrated tannins and acid. This is certainly not a steak eating Cabernet, rather a nice easy drink.
Not a big wine but the well-balanced flavors filled my mouth and lingered for a smooth finish.
All in all, a winner. And only about $8.
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