ParMieux Adventures

I read about Saade Kahvaltı in the August issue of Time Out Istanbul . Ever on the lookout for a new breakfast place, I made a date with R ...

Today we're having breakfast at one of my favorite Cihangir restaurants - Kahvedan. I'm sorry to say that right from the out I was ...

Getting a late start on this week's breakfast review because I completely forgot that it was Monday! Either the heat and humidity have ...

Last Monday I had a mission. Well it was something of a dual mission: 1. Go to CherryBean Coffees to replenish my coffee bean stock and 2. ...

It's funny how you don't miss, or really even think about something until you can't have it. For me in Turkey those things have...

It's been a little while since I've had a chance to go out for breakfast so when E&M had some visitors in town I took the oppor...

Like many countries turkey has its own fast/street food culture. Some things, like the roasted chestnuts ( kestane ), the rice stuffed she...